One glance at the menu and you know this will be no ordinary meal. The fine print says it all,
"We bake all our breads across town at the Pour House & Delicatessen! We make our ketchup, mustard & mayo. We use local, seasonal & organic ingredients whenever feasible. Our meats are local & humanely raised. We proudly support the following local farms & purveyors: Groundwork Organics, Creative Growers, Knee Deep Cattle, Fern's Edge, Carlton Farms, Turnip the Beet, Longs Meat Market, Lochmead, Hummingbird, Draper Valley, McKenzie River Organics, Hey Bayles Farm, Anderson Ranches."Definitely my kind of place!
I choose the flatbread special, a thin crust smeared with a butternut squash puree topped with roasted broccoli and carrots. It was superb. I also had the Hearty Fall Salad of roasted beets and carrots, kale, golden couscous and feta in a lemon-tahini vinaigrette. It, too, was excellent. I will definitely be trying to recreate both of these at home.
As a non-drinker, I can't speak to the quality of the beer, but my gut tells me one wouldn't be disappointed.